A tempting Alsace-inspired pairing is to drink it with roast pork and ((not too sweet) apple sauce. We’ve organized the white wines here on a scale from dry to sweet. Here it can certainly trump Riesling, due to its lower acidity.Īromatic, rich Pinot Gris wines can stand up to some hearty dishes.
Gewürtztraminer can be more successful with a strong, washed-rind cheese. Though it is often recommended for spicy Asian dishes, its aromatic characters (lychee, rosewater etc) are harder to pair with food than the more "primary" citrus and honey flavors of Riesling.
This means it is more likely to taste "hot" when paired with spicy food. Flavors range from clean and crisp with a hint of. Gewürztraminer is higher in alcohol, as a rule. Chardonnay - One of the worlds most popular wines, Chardonnay is a white wine originating from Burgundy. While some extra sweetness helps to balance spicy heat, Riesling also benefits in this regard due to its alcohol by volume tending to be around 10 percent or lower. Less dry versions actually work well with tandoori and tikka dishes from India, as well as Malay chicken. It can also be a brilliant partner to carbornara pasta dishes, with the lemon flavors complimenting the bacon and the acidity cutting through the cream. Thus a drier Riesling may work well with seafood. Chardonnay - A native of Burgundy, this variety is widely. Sauternes and Barsac Sauternes and Barsac wines comes from the Bordeaux region of France. White Bukettraube - Developed in Germany, produces quality wines with a distinctive Muscat bouquet. If you can imagine squeezing lemon juice on a dish, wines from this grape variety might be an option. In fact, some of the most famous wines in the world are sweet whites. Riesling can often be viewed as an analogy for a squeeze of lemon. What unites these wines is their strength of aroma, not their precise aromatic characters, or the chemical compounds which contribute to this. White Rhône - perhaps Marsanne most of allįood pairing with floral and aromatic white winesĪs with most wine style categories it is hard to generalize.Riesling - most obviously with some bottle age.Gewurztraminer - the epitome of floral grape varieties with hallmark lychee and rosewater characters.Aromas and tastes of table grapes (especially Muscat family).White wines from most varieties grown here are often richly textured and aromatic, with Gewurztraminer slightly ahead of Pinot Gris and Riesling. The Alsace region is particularly associated with this style. Crisp White Wine Due to their moderate alcohol content and high acidity, wines like Sauvignon Blanc, Pinot Grigio and unoaked Chardonnay are perfect for cooking.
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